House Of Cards Freddy’s Ribs Recipe

Are you a House Of Cards fan? Then you need no introduction to Freddy’s BBQ joint, a hole in the wall eatery frequented by Frank Underwood when he’s not making cut throat political decisions.

About Freddy’s BBQ Joint

Owned by Freddy Hayes, a friend of Underwood’s, the joint is famous for its ribs; we’ll bet you feel an immense craving for them coming on whenever you watch House Of Cards. Freddy opens the restaurant at any time of the day when Underwood finds himself craving ribs; he even delivers them to the office once in a while.

Unfortunately for fans, Freddy’s isn’t set in a real life eatery. However, you can enjoy the ribs thanks to Curtis Stone and Netflix, who created a recipe for North Carolina sticky ribs.

Enjoy these ribs with potatoes and corn as a main course for lunch or dinner while you enjoy a House Of Cards marathon.

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Ribbin' Good

Delicious, barbecued ribs.

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Servings

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Ingredients

For the rub

• 1/4 cup light-brown sugar
• 3 tbsp sweet paprika
• 2 tsp black pepper
• 2 tsp kosher salt
• 1/2 tsp cayenne pepper
• 1/2 tsp ground cumin
• for the sauce
• 2 tbsp canola oil
• 1 yellow onion chopped
• 3 garlic cloves finely chopped
• 1 tsp smoked paprika
• 1/2 cup whiskey
• 1 1/4 cups cider vinegar
• 2 cups chicken broth
• 1 1/2 cup ketchup
• 1 cup honey
• 2 tbsp Worcestershire sauce
• 2 tbsp yellow mustard
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper

Servings MetricUS Imperial Ingredients For the rub 1/4 cup light-brown sugar 3 tbsp sweet paprika 2 tsp black pepper 2 tsp kosher salt 1/2 tsp cayenne pepper 1/2 tsp ground cumin for the sauce 2 tbsp canola oil 1 yellow onion chopped 3 garlic cloves finely chopped 1 tsp smoked paprika 1/2 cup whiskey 1 1/4 cups cider vinegar 2 cups chicken broth 1 1/2 cup ketchup 1 cup honey 2 tbsp Worcestershire sauce 2 tbsp yellow mustard 1 tsp kosher salt 1/2 tsp black pepper 1/4 tsp cayenne pepper

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Instructions

1. Combine all the ingredients for the rub and place this mixture in a sealable bag.
2. Place the ribs in the bag, seal it and shake well until they are coated with the rub.
3. Refrigerate for 4-24 hours.

To make the sauce

1. Heat oil over medium heat and sauté the onion for 5 minutes.
2. Add the garlic and sauté for three more minutes.
3. Add the paprika, whiskey and vinegar and simmer the mixture for 3 minutes.
4. Add the broth, ketchup, honey, worcestershire sauce, mustard, salt, black pepper and cayenne.
5. Stir well and allow the sauce to simmer for 30 minutes until it thickens.
6. Preheat and oven to 375 f.
7. Cover the marinated ribs with foil and roast for 45 minutes.
8. Baste the ribs with the sauce and roast for another hour and a half.
9. Take the ribs out of the foil, baste with the sauce again and continue roasting for ten more minutes, continuously basting and turning the ribs.
10. Take the ribs out of the oven and cut.
11. Serve with the leftover sauce.