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Julie and Julia Tomato Bruschetta Recipe

2 years ago

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One of the best movies revolving around cooking, in our opinion is Julie and Julia. Julia Powell, a New York resident decides to try cooking every recipe in Julia Child’s ‘Mastering the Art of French Cooking’ and blog about her experiences. It also features Meryl Streep who plays Julia Child and chronicles her journey to becoming the Julia Child.


Naturally, there are multiple food scenes in the movie; Julie and Julia are seen cooking tomato bruschetta, chocolate cream pie, fillet of Sole and a multitude of other dishes. Because of our love for the film, we’re going to show you how to recreate each of those delicious dishes. Today, we focus on tomato bruschetta; serve this as an appetizer or as a snack.

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 Tomato Bruschetta Recipe
A healthy, light appetizer.
Votes: 1
Rating: 5
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Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix together the tomatoes and basil.
  2. Add salt and pepper to taste.
  3. In two tablespoons of olive oil, fry the bread util golden brown on both sides.
  4. Drain on a paper towel.
  5. Rub both sides with a garlic clove.
  6. Top with the tomato mixture.
  7. Sprinkle the parmesan over the bruschetta and serve while the bread is still warm.

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