Recipes
Krispy Kreme Copycat Glazed Doughnuts Recipe
Love the luscious glaze on the Krispy Kreme Doughuts? Wish you could have them everyday? Here’s a smashing copycat recipe that’ll let you relish these delicious treats at the comfort of your home!
    | Prep Time | 1 hour | 
| Cook Time | 20 mins | 
| Servings | 
             
         doughnuts     
                
        MetricUS Imperial     
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    Ingredients
    
                - 1/2 ounce yeast
 - 1/4 cup warm water
 - 1 1/2 cup lukewarm milk
 - 1/2 cup sugar
 - 1 tsp Salt
 - 2 eggs
 - 1/2 cup shortening
 - 5 cups all purpose flour
 - 4 cups Oil
 - 2 1/2 cups confectioners' sugar
 - 1/4 cup Milk
 - 1/4 cup corn syrup
 
            
 
 
 
        
    Ingredients
     
                
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    Instructions
    
                - Mix yeast in some water and leave it for about 10 minutes.
 - In a mixing bowl add milk, sugar, salt, eggs, shortening, yeast and two cups of the flour.
 - Make a dough using a mixer and adding more flour as you go.
 - Once the ingredients are mixed, knead the dough with your fingers.
 - Now spread out the flour evenly onto the work surface and using a cutter make 12 equal doughnut rounds.
 - Cover the doughnuts and keep them aside for about 45 minutes.
 - Heat oil in a wok and bring it up to 375 F and fry the doughnuts till nice and golden brown.
 - Drain the excess oil.
 - Mix powdered sugar, milk and corn syrup in a bowl.
 - Microwave this mixture for half a minute to make the glaze.
 - Dip the hot doughnuts carefully into the glaze and let it cool down and set.
 - Enjoy!
 
