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Mathan Pachadi Recipe

2 years ago

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 Oh Sweet Pumpkin!
A delicious Keralait dish
mathan-pachadi-hf
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Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
mathan-pachadi-hf
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash, deseed, peel and cube the pumpkin.
  2. Heat a pan, add the pumpkin, tamarind water, turmeric and salt. Let it cook.
  3. Grind the grated coconut, green chili and mustard seeds to a fine paste.
  4. Once the pumpkin is cooked, add the paste and mix.
  5. You can mash the pumpkin if you want and allow it to boil.
  6. Season it with coconut oil, mustard and fenugreek seeds, dry red chilli and curry leaves.
  7. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.