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Nalli Nihari Recipe

2 years ago

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 Decadence of the Lambs
Slow cooked lamb dish with mild spices and a thick gravy.
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Passive Time 60 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 60 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a heavy bottomed pot boil lamb, discarding any unwanted potions.
  2. In a hot pan, add some ghee, whole garam masala and ginger garlic paste; stir till the paste is cooked.
  3. Add some fried onions.
  4. Put turmeric powder, cumin powder, yellow chili powder and coriander powder and sauté with the boiled lamb.
  5. Add lamb stock to it and let it cook for sometime till the lamb gets tender.
  6. Add whisked curd and diluted gram flour to the gravy.
  7. Season with salt.
  8. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.