Once Upon A Time Regina’s Apple Turnover Recipe

The 100^th episode of ABC’s Once Upon A Time just released and we got a little emotional – we’re not going to spoil it for you and tell you why.

However, what we are going to do is share a recipe inspired by Once Upon A Time for you to enjoy while you watch the episode. Get ready to feast on –

Regina’s Apple Turnover

In the first season of the show the Evil Queen Regina makes a poison laced apple turnover for Emma Swan. Instead, however, Henry eats the turnover and falls into a coma which is worrisome until he is revived by Emma’s kiss.

This apple turnover doesn’t use poison apples but we can guarantee that it will look just as tempting as Regina’s dish. Enjoy!

Print Recipe

Turning Apples

That tempting apple turnover from Once Upon A Time.

Votes: 1
Rating: 5
You:

Rate this recipe!

Servings

MetricUS Imperial

Ingredients

• 2 tbsp Lemon juice
• 4 cups Water
• 4 apples peeled, cored and slices
• 2 tbsp butter
• 1 cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp corn starch
• 1 tbsp Water
• 1 package puff pastry sheets
• 1 cup castor sugar
• 1 tbsp Milk
• 1 tsp vanilla extract

Servings MetricUS Imperial Ingredients 2 tbsp Lemon juice 4 cups Water 4 apples peeled, cored and slices 2 tbsp butter 1 cup brown sugar 1 tsp ground cinnamon 1 tbsp corn starch 1 tbsp Water 1 package puff pastry sheets 1 cup castor sugar 1 tbsp Milk 1 tsp vanilla extract

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Mix together the lemon juice and the water and soak the apples in this mixture.
2. After 5 minutes, drain the apples and cook them in hot butter for two minutes.
3. Stir in the brown sugar and cinnamon and cook for another 2 minutes.
4. Mix the corn-starch with a tablespoon of water.
5. Add this mixture to the apples and stir well.
6. Cook for another minute and take off the heat.
7. Preheat your oven to 400 degrees F.
8. Cut the pastry sheets into squares.
9. Spoon the apple mixture into the middle of each square and fold them over into a triangle shape.
10. Bake the turnovers for 25 minutes until the puff.
11. Combine the castor sugar, milk and vanilla.
12. Once the turnovers cool, glaze the turnovers with this mixture.
13. Serve!