Akshay Kumar's Fitness Regime Recipes
Pad Thai With Chicken And Shrimp
Servings |
MetricUS Imperial
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Ingredients
- 1/2 pound rice noodles
- 3 tbsp fish sauce
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 2 tsp chilli- garlic sauce
- 2 tbsp sugar
- 2 tbsp peanut oil
- 6 garlic cloves finely chopped
- 1 pound boneless skinless chicken breast, cut into 1 inch cubes
- 1/2 pound shrimp peeled, de-veined and roughly chopped
- 1/2 tsp red hot pepper flakes
- 2 eggs beaten
- 2 cups bean sprouts
- 5 green onions
- 1 cup Cilantro chopped
- 3 limes
- 1/4 cup Peanuts roughly chopped
Ingredients
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Instructions
- Cook the noodles in a covered bowl of boiling water until soft (roughly ten minutes).
- Drain the noodles and set aside.
- Whisk together the fish sauce, the ketchup, Worcestershire sauce, chili-garlic sauce and sugar.
- In a wok, fry the garlic, chicken, shrimp and red pepper flakes in the peanut oil until the shrimp turns pink.
- Add the whisked sauces and sauté for three minutes.
- Add the beaten eggs and sauté for another minute.
- Throw in the rice noodles and sauté until they are coated with the sauce.
- Add the bean sprouts, onions and cilantro.
- Sauté for a minute and then put the noodles into a serving dish.
- Garnish the noodles with the peanuts and a little cilantro.
- Serve the noodles with lime slices.