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Pavakkai Puli Pachadi Recipe

1 year ago

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 Bitter Gourd Is Good!
This bitter gourd pachadi comes straight from Palakkad with love. Make it for Onam!
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
For seasoning
For grinding
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
For seasoning
For grinding
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak the tamarind ball in warm water for ten minutes.
  2. Reserve the tamarind water and discard the pulp.
  3. Dry roast the sesame seeds.
  4. Heat one tablespoon of oil and fry the urad dal and chilies.
  5. Allow the sesame seeds, urad dal and chillies to cool and then grind them together.
  6. Fry the mustard seeds in the remaining oil.
  7. Add the chana dal, hing and curry leaves.
  8. Sauté for half a minute.
  9. Add the bitter gourd, turmeric powder and salt and stir.
  10. Pour in the tamarind juice along with half a cup of water.
  11. Stir in the jaggery.
  12. Let the mixture boil for a few minutes.
  13. Add the ground urad dal, chilies and sesame seeds and stir.
  14. The pachadi is ready to serve!
Recipe Notes

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