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Prawn Croquettes Recipe

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Croquettes have a history dating back to the 1691. Although there has been several variations of croquettes among different cuisines, the essential croquettes recipe comes from Spain. The Spanish version contains prawns cooked in a bechamel sauce and deep fried for that flavourful goodness.

This recipe takes a page out of the Spanish recipe book with some twists to give you an authentic taste of Spanish Croquettas. It is the perfect snack for any time of the day. After all, it contains the flavours of the sea.

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Ball up some prawns
Deep fried prawns galore
Prawn Croquettes Recipe
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Prawn Croquettes Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add the butter to a medium saucepan and stir it until it melts
  2. Add the flour while continuing to stir
  3. Let the flour cook in the butter for a few minutes while continuing to stir
  4. Add the cold milk slowly and keep stirring until it forms a smooth sauce
  5. Add the prawns to this mixture and season with salt and pepper to taste
  6. Add the tomato puree and continue to stir
  7. Let the prawn mixture cook for 7-8 minutes and then remove from heat
  8. Make sure to cool this mixture completely, preferably kept overnight
  9. After it cools, scoop a tablespoon of the thickened mixture and form into round balls
  10. Dip the balls into the breadcrumbs first, the beaten egg next and another layer of breadcrumbs
  11. Heat oil for deep frying and drop the balls into the deep fryer
  12. Cook the balls in batches until the it turns golden brown
  13. Remove from the deep fryer and serve immediately