Recipes
Public Enemy #1
Making a scotch cocktail can be pretty intimidating if you’ve just started experimenting, so we’ve got the perfect drink to whip up for this blustry fall weather! Courtesy of Wine Mag, and thought up by Jan Russell, bar supervisor, Lucy Restaurant & Bar at Bardessono, you can become a scotch maestro in minutes!
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 2 ounces single malt scotch
- 1/2 ounce Buller Wines Victoria Muscat
- 1/2 ounce Nocino della Cristina walnut liqueur
- 1 dash orange bitters
- Lemon peel for garnish
Ingredients
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Rate this recipe!
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- In a mixing glass, stir together all ingredients with ice. Strain into a martini glass and garnish with a twist of lemon peel.
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