You Definitely Want To Try This Droolworthy Dessert Lasagne

Call it whatever you want– a cheesecake, a desert lasagne, or some weird kind of trifle — this pumpkin cheesecake lasagne recipe has got us excited. Made using a graham cracker crust, layers of mousse – like pumpkin cream, cheesecake pastry filling, whipped cream, and a caramel drizzle, this dessert is great to serve guests or dig into all alone – no one’s judging!  

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Pumpkin Cheesecake Lasagne

A delicious reason to celebrate everyday.

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Prep Time

30 minutes

Cook Time

240 minutes

Servings

MetricUS Imperial

Ingredients

• 1 package cream cheese softened
• 1/4 cup sugar
• 2 cup heavy cream
• 2 cup Milk
• 3 small packages vanilla pudding mix
• 1 cup pumpkin purée
• 1 tsp. pumpkin pie spice
• 3 Tbsp powdered sugar
• 10 graham cracker sheets
• 1/4 cup jarred caramel
• pecans for garnish

Prep Time 30 minutes Cook Time 240 minutes Servings MetricUS Imperial Ingredients 1 package cream cheese softened 1/4 cup sugar 2 cup heavy cream 2 cup Milk 3 small packages vanilla pudding mix 1 cup pumpkin purée 1 tsp. pumpkin pie spice 3 Tbsp powdered sugar 10 graham cracker sheets 1/4 cup jarred caramel pecans for garnish

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Instructions

1. In the bowl of an electric mixer, beat cream cheese and ¼ cup sugar until light and fluffy, about 2 minutes.
2. Slowly add in heavy cream and beat until stiff peaks form.
3. In another medium bowl, beat milk, pudding mix, pumpkin, and pumpkin pie spice until well-mixed and thick. Start with 1 1/2 cups milk and beat until it's the consistency of a pudding—if it's too thick, continue to add the rest of the milk.

For Layering the lasagna

1. Spread a thin layer of cream cheese mixture in a baking dish.
2. Top with a layer of graham crackers.
3. Add half the pudding mixture and top with a layer of half the cream cheese mixture.
4. Drizzle with caramel.
5. Repeat.

For setting

1. Cover loosely with plastic wrap and refrigerate at least 4 hours and up to overnight.

For serving

1. Drizzle with caramel and garnish with pecans. Yum.