Sabudana Bhel Recipe

Anyone familiar with Indian street food will be well acquainted with the concept of a bhel puri. The tangy dish comprises of crunchy puffed rice tossed with coriander/mint (green) chutney, tamarind (red) chutney, boiled potato, chopped veggies, peanuts, lime juice and salt. Well-endowed with the crunch of puffed rice and the umpteen flavors, the combination is as drool-worthy as it sounds.

The sabudana bhel is an interesting take on the classic bhel. Instead of the rice puffs, the sabudana bhel uses boiled and lightly roasted sago. What makes the sabudana bhel all the more drool-worthy is the flavor and texture that the sago imparts. Use this recipe to whip up a quick, easy and delicious sabudana bhel for an evening snack.

Image: Veg Recipes of India

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Bhel Done

Sago tossed in tangy chutney.

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Prep Time

15 minutes

Cook Time

5 minutes

Servings

MetricUS Imperial

Ingredients

• cup ½potato sev
• 2 cup Sabudana sago
• cup ½salted peanuts
• cup ½chopped tomatoes
• cup ½chopped onions
• 2 boiled potatoes cubed
• Coriander chutney as required
• Tamarind chutney as required
• cup ½chopped coriander leaves
• tsp ½lime juice
• salt to taste

Prep Time 15 minutes Cook Time 5 minutes Servings MetricUS Imperial Ingredients cup ½potato sev 2 cup Sabudana sago cup ½salted peanuts cup ½chopped tomatoes cup ½chopped onions 2 boiled potatoes cubed Coriander chutney as required Tamarind chutney as required cup ½chopped coriander leaves tsp ½lime juice salt to taste

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Instructions

1. Soak the sago in salt water and roast lightly in ghee. Roasting is optional.
2. Take all the ingredients in a bowl.
3. Toss until mixed properly.
4. Garnish with some potato sev and coriander leaves.
5. Serve.