Sausage-Cheddar Cheese Balls Recipe

What makes a perfect breakfast meal? The answer to this question differs on who you ask. Some might say pancakes. Some will say bacon, toast and scrambled eggs. There is no right answer to this question as it depends on the person’s preference for a healthy vegetarian breakfast or a greasy unhealthy variety.

Since we always prefer the unhealthy kind topped with as much cheese as possible, this simple sausage-cheddar cheese balls recipe has the perfect combination of all the right ingredients which hits the spot for us. Cheese, meat and baked to perfection. What more can you want for breakfast?

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Meatballs with a cheesy twist

A delicious cheesy twist to the traditional meatballs recipe.

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Prep Time

25 minutes

Cook Time

25 minutes

Servings

MetricUS Imperial

Ingredients

• 1 1/4 cups of all-purpose flour
• 1/2 tsp of Salt
• 1/4 tsp of ground pepper
• 1/2 tsp of cayenne pepper
• 1 1/2 tsp of Baking powder
• 2 cups of grated cheese
• 500 grams of sausages
• 1/2 large onion grated
• 3 tbsp of butter

Prep Time 25 minutes Cook Time 25 minutes Servings MetricUS Imperial Ingredients 1 1/4 cups of all-purpose flour 1/2 tsp of Salt 1/4 tsp of ground pepper 1/2 tsp of cayenne pepper 1 1/2 tsp of Baking powder 2 cups of grated cheese 500 grams of sausages 1/2 large onion grated 3 tbsp of butter

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Instructions

1. Preheat the oven to 200 degrees C
2. Whisk flour, salt, pepper, cayenne pepper and baking powder together in a large bowl
3. Add the grated cheese to the mixture and toss
4. Add the sausages, onion, and butter to the mixture and whisk
5. Using your hands, mix until all the ingredients are well combined
6. Roll the mixture into 1-inch balls
7. Line a baking sheet with parchment paper and place the balls on the sheet with 1/2 inch of space between
8. Bake for 25 minutes, until the ball are cooked thoroughly and appear golden in color
9. Remove from the oven and serve warm with your choice of sauce