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Slow Cooker Cheese Dip Recipe

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Slow Cooker Cheese Dip
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Rating: 0
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Prep Time 15 minutes
Passive Time 225 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Passive Time 225 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.
  2. Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips.
Recipe Notes

If you're planning on serving Slow Cooker Cheese Dip at a holiday party or family get-to-gether, make it ahead and freeze it. Than all you need to do is thaw and reheat it.