Recipes
Spinach Artichoke Dip Recipe
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Ingredients
- 1 cup coarsely chopped artichoke hearts
- 1 cup chopped fresh spinach frozen would probably be fine too
- 3 cloves of garlic minced
- 1/2 cup chopped onion
- 1/2 cup sour cream
- 4 oz. softened cream cheese
- 2 tablespoons Milk
- 1 cup shredded mozzarella cheese plus more for sprinkling on top
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Garlic Salt
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon pepper
Ingredients
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Instructions
- Preheat the oven to 400ºF.
- Combine all the ingredients in the order listed and mix until well combined.
- Pour into a greased pie plate (a 8x8 inch square pan or casserole dish would also work).
- Sprinkle more mozzarella on top if desired.
- Bake for about half an hour until until bubbly and golden (you can broil it at the end if the cheese isn't toasty enough).
- Serve with these awesome chips, pretzels, veggies, crackers, or whatever.
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