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Ice Cream

Strawberry Mango Popsicle Recipe

2 years ago

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 You Go Mango!
3 delicious layers of summer in a popsicle!
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Passive Time 480 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 480 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
  2. Pour half the sugar syrup into a blender with the mangos and lime juice. Puree until totally smooth.
  3. Pour the mango mixture into the bottom quarter of the popsicle moulds and freeze for 20 minutes.
  4. Add the other half of the syrup to the blender with the strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
  5. Repeat with another layer of mango and strawberry. Freeze until solid.
  6. Serve.
Recipe Notes

Quick Tip: If you want the popsicle to be sugar-free, then go ahead and ditch the sugar for a fruitier popsicle.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.