Suits: Purple Chips With Caviar Recipe

The characters of Suits like their meals classy, unless they’re working hard which is when they opt for street style hotdogs and bagels. In the episode “She Knows” Jessica is having dinner with Mike which is quite crucial to the plot. As soon as she returns Harvey asks her “How was dinner?” and she replies, “Free caviar. What’s not to love?”

So here’s a classy recipe with caviar that the Suits team would not say no too and purple potato chips are sure to impress your friends.

Feature Image: viktoriastable.com

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Suits: Purple Potato Chips with Creme Fraiche and Caviar Recipe

Try this delicious appetizer at your next gathering!

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Course

Snacks

Servings

MetricUS Imperial

Ingredients

• 1 medium purple potato
• 1 tbsp Salt
• 2 cups hot water
• vegetable oil for deep frying
• 2 tbsp Creme fraiche
• 3 ounces caviar

Course Snacks Servings MetricUS Imperial Ingredients 1 medium purple potato 1 tbsp Salt 2 cups hot water vegetable oil for deep frying 2 tbsp Creme fraiche 3 ounces caviar

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. On a mandoline, slice the purple potato paper thin.
2. In the hot water, dissolve the salt and add the potato.
3. Let it soak till the water cools down for 20 minutes.
4. Take a heavy-bottom pan and add oil upto 2-inch length of the pan.
5. Heat the oil till it reaches 350 degrees.
6. Drain the potatoes and pat dry them.
7. Fry the potatoes till crisp but retains their purple colour.
8. Put these on a plate lined with paper towel.
9. Let the chips cool down.
10. Add the creme fraiche and 1/4 teaspoon of caviar just before serving.