Recipes
Today’s Special Fennel Lobster Salad Recipe
Today’s Special released in 2009 is one of the most awesome movies that portrays Indian food and cooking. Before taking over his family business, Samir is a sous chef in a hotshot Manhattan restaurant where he is the sous chef making delicious food like Fennel Lobster Salad!
| Cook Time | 15 minutes |
| Servings |
servings
MetricUS Imperial
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- 4 lobster tails
- 1/2 cup chopped fennel
- 1 stalk thinely sliced celery
- 2 tbsp fat free mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp chopped terragon
- 2 tsps Lemon juice
- 1/4 tsp fine sea salt
- 1/8 tsp ground black pepper
Ingredients
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- Boil water in a deep pan and add the lobster tails.
- Cook for 8-10 minutes or till the meat is cooked.
- Keep the lobsters aside for cooling and once done, chop up the meat into bite-sized portions.
- Toss the lobster meat with the rest of the ingredients in a big bowl.
- Serve the salad with the choice of nuts that you prefer.
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