Food Blogs
Okra and Tomatoes Recipe
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Ingredients
- 1 small Onion finely chopped
- 1 bell pepper finely chopped
- 2 garlic cloves minced
- 1 tablespoon butter
- cup ⅓ketchup
- cup ½grated carrot
- 1 teaspoon dried basil
- 2 large tomatoes diced
- 1 10- ounce can tomatoes with chiles such as Rotel brand
- 3 cups sliced fresh okra in ½-inch pieces
Ingredients
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Rate this recipe!
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Instructions
- In a medium skillet, sauté the onion, bell pepper, and garlic in the butter until tender. Add the ketchup, carrot, basil, and fresh and canned tomatoes, then cook 10 to 15 minutes more. Add the okra and continue cooking until the vegetables are tender, taking care not to overcook the okra. Serve over rice or as a side dish.
Recipe Notes
If you prefer a less spicy dish, dice 2 large, fresh tomatoes rather than the canned tomatoes with chiles.
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