Kerala Recipes
Vellarikkai Pachadi Recipe
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| Servings |
MetricUS Imperial
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Ingredients
- 1 cup cucumber peeled, seeded and chopped into cubes
- cup ¾yogurt
- Salt + as needed
To grind
- 1/3 cup Grated coconut
- 2 Green chilies
- tsp ¼mustard seed
- 2 pearl onions chopped
For seasoning
- 2 tsp coconut oil
- 1/3 tsp Mustard seeds
- 2 Red chilies
- 4-5 Curry Leaves
Ingredients
To grind
For seasoning
|
Rate this recipe!
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Instructions
- Grind the ‘to grind’ ingredients into a smooth paste.
- In a pot, cook the cucumber in a little salt seasoned water until soft.
- Then, stir in the paste, and cook on a low flame for three minutes.
- Remove the cucumber from the flame and allow it to cool.
- Once cooled, stir in the curd.
- Then, heat the coconut oil and fry the mustard seeds red chilies and curry leaves.
- Saute for a minute.
- Remove from pan and pour over the cucumber.
- Serve!
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