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Red Chili Coconut Chutney Recipe

1 year ago

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 Red Chili Coconut Chutney Recipe
A spicy coconut chutney.
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 5 minutes
Servings
MetricUS Imperial
Ingredients
chutney ingredients
tempering ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
MetricUS Imperial
Ingredients
chutney ingredients
tempering ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Grind all the ingredients listed for the chutney with some water.
  2. Take the chutney in a bowl.
  3. Heat oil in a small pan.
  4. Add the mustard seeds first and let them pop.
  5. Now add cumin and fry them.
  6. Add the asafetida and curry leaves.
  7. Fry for some seconds and add to the chutney
  8. Mix well and serve the red coconut chutney with idli, dosa, uttapam or vada.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.