General
Aloo Raita Recipe
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
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Ingredients
- 250 g yogurt
- 1 large Potato
- tsp ½Roasted Cumin Powder
- tsp ¼red chili powder
- tsp ¼ to ½chaat masala
- 1 tbsp coriander leaves chopped
- 4-5 Mint leaves chopped
- salt to taste
Ingredients
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Instructions
- Boil the potato in a pressure cooker or steamer. Peel and chop it.
- In a bowl, whisk the fresh curd till smooth and keep aside.
- Add the chopped potatoes.
- Then add the dry spices - roasted cumin powder, red chili powder, chaat masala powder and salt or rock salt.
- Stir well.
- Then add the chopped coriander leaves and chopped mint leaves.
- Stir again and serve.