Food Blogs
Ginger Chicken Recipe
Prep Time | 5 minutes |
Cook Time | 40 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 2 Chicken breasts boneless
- 2 tablespoons Ginger paste
- 2 tablespoons Ginger finely chopped
- 2 tablespoons red chilli paste
- Salt to taste
- 1 egg
- 3 tablespoons Cornflour
- 1 tablespoon Oil for deep frying
- 3 dried red chillies
- 2 tablespoons Chicken masala
- 1/2 cup chicken stock
- 2 Spring onions with greens
Ingredients
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Instructions
- Cut chicken breasts into small pieces. Mix together ginger paste, 1 tbsp red chilli paste, chicken pieces and salt in a bowl.
- Break egg into the bowl and mix. Add cornflour and mix well. Keep aside to marinate for 15-20 minutes.
- Heat sufficient oil in a kadai.
- Deep-fry the chicken pieces in hot oil till crisp and drain on absorbent paper.
- Heat 1 tbsp oil in another non-stick pan. Break dried red chillies and add to the pan. Add chopped ginger and sauté for 2-3 minutes. Add remaining red chilli paste, chicken masala and chicken stock and cook till the mixture thickens.
- Chop spring onion bulbs as well as greens and add to the pan.
- Add fried chicken pieces and mix well. Transfer into a serving bowl and serve hot.