Game of Thrones Honeyed Chicken Recipe

Tomorrow will be a good day. Tomorrow will be the day when thousands of theories are put to rest. Tomorrow, episode 1 of season 6 of Game of Thrones will be aired. Are you excited? We sure are. In preparation, we’re preparing a feast like never before. Why don’t you do the same? We’ve already shared recipes for mulled wine, lemon cakes and a tears of Lys cocktail with you; today we’re adding a recipe for delicious medieval honeyed chicken to your repertoire.

This recipe is adapted from a honeyed chicken recipe on Inn at the Crossroads, the official Game of Thrones food blog that has made it its mission to recreate every dish ever mentioned in the series of books.

The Honeyed Chicken

Honeyed chicken makes its appearance in ‘A Game of Thrones’:

“‘Hungry again?’ he asked. There was still half a honeyed chicken in the center of the table. Jon reached out to tear off a leg, then had a better idea. He knifed the bird whole and let the carcass slide to the floor between his legs. Ghost ripped into it in savage silence.” -A Game of Thrones

We imagine this chicken will make a savage out of you too; say goodbye to polite table manners and just dig in. Serve it as a main for lunch or dinner and enjoy!

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Oh, Honey

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Servings

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Ingredients

• 1 whole chicken for roasting
• Olive oil/butter
• Salt

For the sauce

• 1/2 cup Apple Cider Vinegar
• 1/3 cup honey
• 1 dash mint
• 1 handful raisins
• butter

Servings MetricUS Imperial Ingredients 1 whole chicken for roasting Olive oil/butter Salt For the sauce 1/2 cup Apple Cider Vinegar 1/3 cup honey 1 dash mint 1 handful raisins butter

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Instructions

1. Rub the chicken with olive oil and salt.
2. Cook the chicken in the oven for an hour.

For the sauce

1. Combine all the ingredients for the sauce in a saucepan and simmer over medium heat until the raisins fatten up.
2. Remove the chicken from the oven and spread the sauce over it.
3. Allow the chicken to stand for ten minutes and then serve.