This Season, Radisson Noida invites you to a culinary journey that spans three seas. From the Arabian Sea to the Indian Ocean to the great Bay of Bengal, come celebrate a first-of-its-kind ‘The Great Indian Coastal Food Festival’ with the master chef at The Great Kabab Factory from November 10-19, 2017.

What’s On Offer?

The cuisine of Indian coast, that found its culinary edge from 1400 through trade, invasion and asylum, is ready to take your taste buds for a coastal ride. The menu is especially curated to bring you the best of coast, as your palate travels from Kerela, Tamil Nadu, Mangalore, Andhra, West Bengal, Orissa and Maharashtra to the alluring islands of Andaman and Nicobar. These ten days of pure coastal joy offers a perfect blend of spices, aromas and the succulent taste of Coastal food that will be an absolute treat to the senses.

The guest will find the glorious Andhra Papad Paneer, Lemony Corn Kabab, Mangalorean Nariyal Kofto Kabab, Goan Subz Shaslik, and Malabar Subz Biryani among other exquisite delicacies.

The non-vegetarians can enjoy the likes of Goan Chicken Xacuti, Tamil Nadu Chicken Chukka Kabab, Kerala Mutton Pepper Fry, Oriya PudinaJheenga, Kannad Fish Tikka, Bombay Murg Biryani and so much more, starting at just Rs 1499 only at The Great Kabab Factory, Radisson Noida.

So, head on over to The Great Kabab Factory this week to enjoy the dining from the beautiful fringed coastline in India.

Date: November 10 -19, 2017

Time: 8 PM onwards

Price: INR 1499 ++

Restaurant: The Great Kabab Factory, Radisson Noida, Sector-55