Recipes
Aperol Flip Cocktail
The weekend is finally here, and what better way to celebrate than with a lovely champagne cocktail that’s easy to make and even easier to drink! Courtesy of Liquor.com, this bubbly cocktail is fizzy and delicious!
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 1 ounce Aperol
- Juice of half a lemon
- 1/2 ounce simple syrup
- 1/2 ounce egg white
- 2 ounces champagne
- orange zest strip for garnish
Ingredients
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- Add the Aperol, lemon juice, simple syrup and egg white to a cocktail shaker and fill with ice. Shake until well-chilled and frothy.
- Pour the Champagne into a Martini glass. Strain the Aperol mixture into the glass. Pinch the strip of orange zest to release its oil into the glass and then lay it atop the foam.
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