Recipes
Chef Tostones With Chile Vinegar
Jon Favreau’s Chef is being recreated as a Bollywood version that stars Saif Ali Khan. While many fans are on the edge waiting for the release, we’re frying up tostones from the original as we wait.
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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- 1 large green plaintain
- 2 cups rice vinegar
- 1/4 cup garlic
- 2 cups red jalapenos
- 6 Thai chilies
- Oil for deep frying
- Salt for seasoning
Ingredients
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- Cut the plaintain into 1/4 inch slices and season them with salt.
- Heat oil in a deep pan and fry the plaintains till crispy and golden.
- Bring them out, smash them and fry again till you get a colour a little beyond golden and remove.
- Add rice vinegar, garlic, red jalapenos and Thai chilies in a blender and blitz them to make the chile vinegar.
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