Recipes
Chicken Bharta Recipe
Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
people
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Ingredients
- 1/2 kilogram Chicken minced keema
- 3 large onions
- 3 tablespoons mustard oil
- 4 black cardamoms
- 2 bay leaves
- 1 teaspoon black peppercorns
- Asafoetida - a pinch
- 1 teaspoon Cumin seeds
- Ginger finely chopped
- 1 tablespoon garlic finely chopped
- 3 green chillies
- 3 large Red tomatoes
- 1 tablespoon Kashmiri red chilli powder
- 1 tablespoon coriander powder
- Turmeric Powder – a pinch
- Chicken stock cubes powdered
- 1 teaspoon Garam masala powder
- salt to taste
- 1 tablespoon Fresh coriander leaves finely chopped
- ½ Juice of lemon
Ingredients
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Instructions
- Finely chop onions.
- Add 1 cup water to the chicken mince and set aside.
- Heat mustard oil in a non-stick wok, add black cardamoms, bay leaves, black peppercorns and asafoetida and saute till fragrant.
- Add cumin seeds, ginger and garlic and sauté till garlic is lightly browned.
- Add onions and sauté for a minute. Cut green chillies into 2 and add to the wok. Finely chop the tomatoes, add to the wok and sauté till pulpy.
- Add Kashmiri red chilli powder, coriander powder, turmeric powder, powdered chicken stock cubes, garam masala powder and salt and mix.
- Add chicken mince and mix well. Cook for 10 minutes, stirring continuously.
- Add coriander leaves, lemon juice and mix well.
- Switch off the heat, transfer into a serving bowl and serve hot.