Cakes
Creamy Coconut Cake Recipe
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| Prep Time | 20 minutes |
| Cook Time | 35 minutes |
| Passive Time | 90 minutes |
| Servings |
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Ingredients
- 1 package white cake mix 16 ounce
- 1 can cream of coconut 14 ounce
- 1 can sweetened condensed milk 14 ounce
- 1 container frozen whipped topping thawed, 16 ounce
- 1 package flaked coconut 10 ounce
Ingredients
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Rate this recipe!
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Instructions
- Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
- In a small bowl combine cream of coconut and condensed milk.
- Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
- Serve chilled.
Recipe Notes
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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