Gilmore Girls Autumn Sangria Recipe

The Gilmore Girls cookbook; Eat like A Gilmore: The Unofficial Cookbook For Fans Of Gilmore Girls is now officially available and the Gilmore groupies on the internet are going crazy.

The book has been written by Kristi Carlson, who began work on the book in 2015 after she realised that there was no comprehensive guide to eating and cooking like the Gilmore Girls did.

And boy did they eat. When Lorelai wasn’t downing endless cups of coffee, Rory and her could be found curled up with a box of pizza.

In honour of the release of the book as well as a tribute to the Gilmore Girls themselves, we’re sharing a recipe from the book for Autumn sangria, appropriate considering what season we’re in. Sookie whipped up a batch for Rory’s 16^th birthday; serve a pitcher or two at your Saturday night party.

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Red Wine Sangria Recipe

A heady, fruity sangria recipe.

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Servings

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Ingredients

• 1 750 ml red blended wine
• 1/4 cup pomegranate seeds
• 1/2 cup red grapes sliced into half
• 1 pear cored and cut into cubes
• 1.4 cup Pomegranate Juice
• 1/2 cup brand
• 1 cup sparkling apple cider
• 4 cinnamon sticks

Servings MetricUS Imperial Ingredients 1 750 ml red blended wine 1/4 cup pomegranate seeds 1/2 cup red grapes sliced into half 1 pear cored and cut into cubes 1.4 cup Pomegranate Juice 1/2 cup brand 1 cup sparkling apple cider 4 cinnamon sticks

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Instructions

1. Gently stir the fruits, pomegranate juice and brandy into the wine.
2. Place in the fridge for six hours.
3. Take out of the fridge and add the apple cider.
4. Line a pitcher with ice and pour the sangria over it.
5. Add the cinnamon sticks as garnish.
6. Serve and enjoy!