Indian Fish Recipes
Indian Fish Curry Recipe
Fish curry using flavours from Kerala such as cocum and coconut is an immensely popular preparation all over India. The spicy kick in this curry gets balanced out with a healthy dose of delicious coconut milk.
Enjoy Kerala fish curry during a main course with appams or steamed rice.
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- 1/2 kg king fish cleaned and cut into bite sized pieces.
- 1 onion sliced
- 10 Shallots sliced
- 1 tbsp Ginger crushed
- 1 tbsp garlic crushed
- 3 green chillies slit
- 1 tbsp coriander powder
- 1/2 tsp Turmeric powder
- 1/2 tsp fenugreek powder
- 3 pieces cocum
- 3 cups coconut milk
- coconut oil
- Salt
- Curry Leaves
Ingredients
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- In an earthenware pot, sauté the ginger and garlic paste in the oil for half a minute.
- Add the onion and green chilies and sauté until the onions begin to brown.
- Then, stir in the coriander powder, turmeric powder and fenugreek powder and stir well.
- Lower the flame on the stove and add the cocum and salt.
- Stir well and then pour in the coconut milk.
- Add the fish and cover the pan, allowing the fish to cook for twenty minutes.
- Remove from the pan, garnish with a few curry leaves, serve and enjoy!
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