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Mint Coriander Chutney Recipe

2 years ago

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A perfect blend of mint, coriander, groundnut, ginger and garlic, this chutney can be eaten with samosas, pakoras and grilled meat. Also, you can use this as a spread while making wraps and rolls. It’s super easy to make, and you can have your mint chutney ready within 10 minutes!


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A tangy mint and coriander chutney for all your snack sessions.
mint-coriander
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Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
mint-coriander
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a blender grind all the ingredients to a smooth paste using little water.
  2. Mix salt in the chutney.
  3. Serve.
Recipe Notes

Keep the Mint Coriander Chutney in an airtight container in the refrigerator.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.