Samandari Khazana Recipe

Samandari Khazana literally means treasures of the sea and this dish is exactly that – marinated prawns and fish char-grilled to perfection. The seafood is marinated in a zesty mix of spices like chili, cardamom, carom seeds and garam masala whipped up with fresh cream.

Although the pieces can be grilled on an electric grill or barbecue but the charcoal gives it the traditional smoky flavour that no amount of expertise can hone. Drizzled with a sweet and spicy sauce, the dish spells out perfection.

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Treasured Taste

Marinated fish and prawns grilled to perfection.

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Passive Time

45 minutes

Servings

MetricUS Imperial

Ingredients

• 300 g hammour fish
• salt to taste
• 2 tbsp ginger garlic paste
• 1 tsp carom seeds crushed
• 1 tbsp Garam masala powder
• 1 tbsp black pepper crushed
• 1 tbsp ½red chili powder
• 1 tbsp green cardamom powder
• 1 tsp yellow food colouring
• 2 cups fresh cream
• 1 tbsp Refined Flour maida
• 1 gram tbspflour besan
• 200 g Sesame seeds

For Sauce

• 100 g garlic chopped
• 50 g honey
• 1 tsp Sesame seeds
• Red chilli powder to taste
• salt to taste
• Juice of 4 lemons

Passive Time 45 minutes Servings MetricUS Imperial Ingredients 300 g hammour fish salt to taste 2 tbsp ginger garlic paste 1 tsp carom seeds crushed 1 tbsp Garam masala powder 1 tbsp black pepper crushed 1 tbsp ½red chili powder 1 tbsp green cardamom powder 1 tsp yellow food colouring 2 cups fresh cream 1 tbsp Refined Flour maida 1 gram tbspflour besan 200 g Sesame seeds For Sauce 100 g garlic chopped 50 g honey 1 tsp Sesame seeds Red chilli powder to taste salt to taste Juice of 4 lemons

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Instructions

1. 300g hammour fish
2. Salt to taste
3. 2 tbsp ginger garlic paste
4. 1 tsp carom seeds (crushed)
5. 1 tbsp garam masala powder
6. 1 tbsp black pepper (crushed)
7. 1½ tbsp red chili powder
8. 1 tbsp green cardamom powder
9. 1 tsp yellow food colouring
10. 2 cups fresh cream
11. 1 tbsp refined flour (maida)
12. 1 tbsp gram flour (besan)
13. 200g sesame seeds

For Sauce

1. 100g garlic (chopped)
2. 50g honey
3. 1 tsp sesame seeds
4. Red chilli powder to taste
5. Salt to taste
6. Juice of 4 lemons