Recipes

Thai Chicken Noodles

Name: Delicious and Filling!
Ingredients: 4 boneless (skinless chicken thighs); 3 tbsp canola oil; Salt and black pepper; 2 tbsp garlic (minced); 1/4 cup cilantro leaves; 1 lime (zested); 1 lime (juiced); 2 tbsp rice vinegar; 2 tbsp canola oil; 1 inch ginger (peeled and grated); 1 lime (zested and juiced); 2 cloves garlic (minced); 1/4 tsp red pepper flakes; 1 cup chicken stock; Salt and black pepper; 1 tbsp Thai green curry paste; 1 tbsp rice vinegar; 3 scallions (chopped); 1 pound spaghetti (cooked); 1 carrot (shredded,); 1/4 cup peanuts (crushed and roasted)

2 years ago

December 30, 2022

Karishma

Delicious and Filling!

This simple recipe for Thai chicken noodles makes the perfect hearty lunch.

Servings

MetricUS Imperial

Ingredients

For the chicken

4 boneless skinless chicken thighs
3 tbsp canola oil
salt and black pepper
2 tbsp garlic minced
1/4 cup Cilantro Leaves
1 lime zested
1 lime juiced
2 tbsp rice vinegar

For the noodles

2 tbsp canola oil
1 inch Ginger peeled and grated
1 lime zested and juiced
2 cloves garlic minced
1/4 tsp red pepper flakes
1 cup chicken stock
salt and black pepper
1 tbsp Thai green curry paste
1 tbsp rice vinegar
3 scallions chopped
1 pound spaghetti cooked
1 carrot shredded,
1/4 cup Peanuts crushed and roasted

Servings

MetricUS Imperial

Ingredients

For the chicken

4 boneless skinless chicken thighs
3 tbsp canola oil
salt and black pepper
2 tbsp garlic minced
1/4 cup Cilantro Leaves
1 lime zested
1 lime juiced
2 tbsp rice vinegar

For the noodles

2 tbsp canola oil
1 inch Ginger peeled and grated
1 lime zested and juiced
2 cloves garlic minced
1/4 tsp red pepper flakes
1 cup chicken stock
salt and black pepper
1 tbsp Thai green curry paste
1 tbsp rice vinegar
3 scallions chopped
1 pound spaghetti cooked
1 carrot shredded,
1/4 cup Peanuts crushed and roasted

Instructions

Marinate the chicken in all the other ingredients under the 'for the chicken' list for twenty minutes.
Grill the chicken thighs for four minutes on each side in a grill pan.
Meanwhile, sauté the ginger, lime zest and juice, garlic, red pepper flakes and salt and black pepper in the canola oil for the noodles.
Add the chicken stock and then stir in the curry paste, rice vinegar and scallions.
Allow the mixture to simmer for two minutes.
Pour this mixture into the noodles and add the carrots and peanuts.
Toss well.
Shred the cilantro chicken and add it to the noodles.
Serve!

HungryForever Food Blog

Thai Chicken Noodles

Recipes

Thai Chicken Noodles

RECENT POSTS

Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad

Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails

Tuk Tuk – The Night Noodle Market at The Fatty Bao

Which mangoes are coming in this season? Attributed to – Team Madras Mandi

Spicing it up! : Foo’s Fiery Edit Menu Is Back

Facebook

HungryForever Food Blog

Thai Chicken Noodles

You may like

RECENT POSTS

Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad

Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails

Tuk Tuk – The Night Noodle Market at The Fatty Bao

Which mangoes are coming in this season? Attributed to – Team Madras Mandi

Spicing it up! : Foo’s Fiery Edit Menu Is Back

Facebook