Recipes
Vazhakkai Chenai Mezhukkuperrati Recipe
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| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 2 raw bananas cubed
- 1/4 kg chena cubed, elephant yam
- 1/4 kg small onions chopped
- Salt as per taste
- 2 tbsp coconut oil
- Water
Ingredients
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Rate this recipe!
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Instructions
- Half cook the yams and bananas in a little water with salt.
- Fry the onions in the coconut oil.
- Once the onions are fried, add the yams and bananas and fry for two to three minutes.
- Serve!
Recipe Notes
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