Recipes
Roasted Bell Pepper Toastadas Recipe
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Ingredients
- 2-3 bell peppers
- 1 onion
- 1 teaspoon each cumin chili powder, smoked sweet paprika
- 1 can black beans
- garlic
- Tostada shells
- 3-4 scallions
- Sour cream and salsa
Ingredients
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Rate this recipe!
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Instructions
- Coarse chop the peppers, coat with oil and spices. Roast at 400 for 20-30 minutes.
- In a food processor, puree the black beans with the garlic. Add spices if you want.
- Spread the puree on the tostada, top with peppers, scallions, and sour cream and salsa!
Recipe Notes
Other topping ideas: avocado, cheese, cilantro, enchilada sauce, etc.
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