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Roasted Bell Pepper Toastadas Recipe

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Roasta and Toasta
Tiny, bite size yumminess. Toastadas that will make the perfect finger food for any party.
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Coarse chop the peppers, coat with oil and spices. Roast at 400 for 20-30 minutes.
  2. In a food processor, puree the black beans with the garlic. Add spices if you want.
  3. Spread the puree on the tostada, top with peppers, scallions, and sour cream and salsa!
Recipe Notes

Other topping ideas: avocado, cheese, cilantro, enchilada sauce, etc.