The best thing about Christmas is there are loads and loads of desserts! Christmas or not, people love munching those cookies and getting a bite of...
Rice takes up a major chunk of Asian cuisines. Right from Japan to India, whether it is in the form of sushi, biryani or kheer, rice...
Call them over the top, call them whacky or just plain and simple berserk, but their is no denying the fact that a lot of brain...
Last weekend, celebrated Chef Floyd Cardoz and cookbook author Padma Lakshmi took center stage at one of the sessions during the Times Litfest. While the two...
Instant noodle is something that can instantly turn things up. Be it a quick evening snack or an easy lunch, instant food can step up any...
Frish, one of India’s leading veg frozen food brands, has launched the country’s first ready-to-cook Tawa pizza. This pizza can be cooked on a tawa (a...
You probably stopped and drooled a bucketful at nutellicious, didn’t you? Didn’t you? If not then now you will! There is absolutely nothing that can go...
Whether you like it or not (highly unlikely), whether you consume it on a daily, weekly or monthly basis, and whether you like masala, chicken, or...