Chennai, I just want to drink you all up! Mylapore’s Rose Milk, Parrys’ Lassi and Crescent Hotel’s Sulaimaani with Nimbu. Are we on a drink craze...
[recipe] Can’t get enough of Sabudana? Do take a look at Sabudana Thalipeeth for something else you could do with it.
1.The Botanist This gin is made from distilling nine different botanicals via direct boiling, then passing these vapors through a basket with 22 more herbal ingredients....
A study by King’s College London and St. George’s University of London in the UK have found that babies who are given solid food along with...
The students residing in the Nachiketa Nilaya Hostel in the city of Bengaluru are irked by the food quality served in the hostel run by the...
Time for some exquisite ‘Seafood’ at the famous Waters Edge Café on Radisson BLU Resort Temple Bay, Kovalam Road, Mamallapuram. This weekend, 30th April and 01st May (Saturday & Sunday),...
There is no better way to celebrate Easter Sunday than with an exquisitely created brunch to truly satiate the taste buds. Feast at Sheraton Hyderabad Hotel Gachibowli...
Valentine’s Day might be over, but you can start planning for 2017 by funding this Kickstarter campaign from Noteworthy Chocolates. Founders Michael and Jennifer Sauvageau say...
This cocktail, courtesy of Town & Country magazine, is clean and easy to make.