One of the most iconic dishes in Indian cuisine, butter chicken – or murgh makhni in Hindi – is said to have originated in the 1950s...
How you know you’re drinking a great prohibition-era Cocktail? To find out head out to the city’s first Bandra themed no frills speakeasy bar – Bandra...
BOMBAY COCKTAIL BAR invites all you party animals to come out of hiding for the most awaited night of the week. Sundays are not meant for lazing...
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There’s no such thing as too much chocolate, period. The sight of glossy, smooth delicious looking chocolate melting into a puddle is such an indescribable feeling....
1. Baby cakes No layers but still the sweetest cake. 2. Sweet cheeks How much sugar did you eat to be called sweet cheeks? 3. Cocoa...
As a celebration of the 150th anniversary of Gandhi Jayanthi, the Indian Railways has come up with a proposal to celebrate the occasion as a ‘vegetarian...
It’s a brand new year and that means we’ve got new food trends to look forward to. But let’s be honest, it would be a tough...
Asafoetida, a spice native to India is an extremely pungent, aromatic spice, also known as the ‘devil’s dung’ and the ‘food of gods’- there is a...
The Browns Food Group is a multi-disciplinary food manufacturing organisation operating throughout the UK. They were established in 1885, and today the group operates from seven different manufacturing...