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Sheraton Grand Chennai Resort and Spa is glad to announce the appointment of Amit Kandwal as the Director of Food and Beverage (F&B). In his new...
Did you spend your weekend indulging on a fine, mature bottle of red? And then, did you allow yourself another bottle because hey – loads of...
Happy Friday Mumbai! We’re psyched for the start of this weekend for its jam packed with crazy party events, sumptuous food and flowing alcohol. So let’s...
To celebrate the weekend, people tend to go a little wild. And nobody really enjoys the hangover that follows. Finding the perfect cure to the most...
It isn’t a good day for cheese especially the Kraft-y kind. After receiving three incidents of choking on the tiny bit of plastic left back on...
“If a small state like Sikkim can do it, why can’t we dream of developing the whole of the Northeast as an organic region?” This statement,...
Boil up some pasta and mix in this delicious, easy to make arrabbiata sauce with instructions in Hindi!
This one has been all over the internet for quite some time and netizens are raging over it, foodie or not. Catching a video of this...
Leftovers are good only if it’s a party because here’s nothing tastier than re-heated fancy party food and also because leftover plain rice is not half...