The Kolkata style biryani is made with mildly flavoured rice, meat, eggs and potatoes. This sub-variant of the Lucknowi style Biryani, is a bit sweeter like...
With Thanksgiving exactly a week away, we could totally use any and every menu tip and trick out there. Though we wouldn’t have to scavenge much...
Our visit to Ostaad was a quaint one as we settled ourselves in for a cuisine that has probably not been touched upon in Mumbai yet....
Sāmbhar powder (podi) or masala is a coarse mix made of roasted lentils, dried whole red chilies, fenugreek seeds, coriander seeds, asafetida, curry leaves with regional...
We recently attended a Hennessy Masterclass with the Brand Ambassador of Moët Hennessey – Shehan Minocher – and we got to learn some exciting cocktail recipes!...
The Food and Drug Administration (FDA) of Maharashtra has taken a step to reduce milk adulteration. According to the report by DNA India the department will...
You can either love it or hate it but you cannot ignore it. Such is Delhi’s street food, or any street food for that matter. Let’s...
What’s better than a piping hot deep-fried golden samosa stuffed with delicious spiced fillings? A piping hot golden samosa stuffed with juicy sautéed minced meat! That’s...
The term “Rooh Afza” instantly transports us to a hot summer vacation afternoon with a tall pitcher of lassi or ice cold water flavoured with a...
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