Our visit to Ostaad was a quaint one as we settled ourselves in for a cuisine that has probably not been touched upon in Mumbai yet....
Sāmbhar powder (podi) or masala is a coarse mix made of roasted lentils, dried whole red chilies, fenugreek seeds, coriander seeds, asafetida, curry leaves with regional...
We recently attended a Hennessy Masterclass with the Brand Ambassador of Moët Hennessey – Shehan Minocher – and we got to learn some exciting cocktail recipes!...
The Food and Drug Administration (FDA) of Maharashtra has taken a step to reduce milk adulteration. According to the report by DNA India the department will...
You can either love it or hate it but you cannot ignore it. Such is Delhi’s street food, or any street food for that matter. Let’s...
What’s better than a piping hot deep-fried golden samosa stuffed with delicious spiced fillings? A piping hot golden samosa stuffed with juicy sautéed minced meat! That’s...
The term “Rooh Afza” instantly transports us to a hot summer vacation afternoon with a tall pitcher of lassi or ice cold water flavoured with a...
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Christmas is around the corner (okay, a month away, but still) and everyone seems to be getting into the holiday spirit! Decorations are going up, and...
Today, modern Thanksgiving dinners feature a massive stuffed and roasted turkey; in fact, Thanksgiving is often called ‘turkey day’. However, at the same time more and...