Imperial College professor David Nutt has created a new drink called “alcosynth” which is a synthetic alcohol that has been designed to mimic all the positive...
There is no denying the fascination of good cuisine when looking for a vacation spot is a must! In Mandalay Bay, there’s a wide array of...
Ina Garten is a true inspiration in the culinary world. Haven written nine cookbooks and innumerable recipes, author of the Barefoot Contessa has amazing advice and...
Is your child showing an interest in the food, ingredients or the daily dishes made at home? Well then, ‘Teens In The Kitchen’ is the perfect...
Most true blue Mumbaikars have an overwhelming obsession with pav. We scarf mouthfuls of pav bhaji at local restaurants, grab a couple of vada pavs from...
Recently the entrepreneurial world was all praises for recently actress-turned-businesswoman Sarah Michelle Gellar. But Gellar admitted that the the transit was not easy. Another actress-producer who’d...
10. “Isn’t that too much cheese?” No. It isn’t. It will never be. Because there is no such a thing as too much cheese. 9....
Food trends have gotten out of control. There, I said it (pretty much what everyone is thinking). The internet is a strange place, where certain ingredients...
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Falafel’s, a quick service eatery in Mumbai serving Lebanese cuisine, has been a part of Mumbai’s culinary landscape for a few years now. With a menu...