Prepared in traditional Lahori style, the addition of cream or butter adds taste to the dish. Lahori Dal pairs well with chapati or naan, or even...
In this recipe, the paneer is cooked with fresh fenugreek leaves and malai. This dish is characterized by a rich gravy, and the addition of cashews,...
A well-known Awadhi dish, Kache Kele Ki Tikki is usually served as an accompaniment with rotis and tastes equally good with Basmati rice.
Make delicious Kerala style Vegetable Stew with this easy recipe in Malayalam.
Maria Goretti features a number of unique and lip-smacking recipes on her show; I Want To Bake Free on Living Foodz. On this Children’s day, make...
Chef Kunal Kapur hosts the ‘Utsav: Thalis of India’ show on Living Foodz. After visiting 18 cities across the country, he has put together various recipes reflecting the authentic...
Chef Kunal Kapur hosts the ‘Utsav: Thalis of India’ show on Living Foodz. After visiting 18 cities across the country, he has put together various recipes reflecting the authentic...
Chef Kunal Kapur hosts the ‘Utsav: Thalis of India’ show on Living Foodz. After visiting 18 cities across the country, he has put together various recipes reflecting the authentic...
In this recipe, the ladies fingers are cooked in a tomato based gravy. The addition of curd in the gravy lends a hint of sourness that...