Murgh Musallam which literally means whole chicken was the favourite dish of Muhammed Bin Tughluq. Murgh Musallam pairs well with Jeera rice or Naan.
A popular Gujarati dish, Khaman Dhokla is an excellent snack for your evening chai.
A rose flavoured delicious rice pudding, the addition of saffron enhances its taste.
Anjeer Barfi, made with figs and dates is the perfect dessert for your Dussehra celebrations.
Red sorrel leaves or Gongura, as they are called in Telegu, is sour in taste and loaded with vitamin C.
Make delicious Rishipancham Bhaji for this Navaratri with this easy recipe from Chef Gautam Mehrishi.
Chef Gautam Mehrishi has the perfect recipe for Vrat Ki Kachori! Make it at home with this easy recipe for your Navaratri celebrations!
Chef Gautam Mehrishi’s perfect recipe to make excellent Makhane Ki Kadi, a thin yoghurt based gravy with toasted lotus seed, is perfect for your Navaratri celebration.
What’s a festival without a bit of sweet? Make Besan Ladoo with this easy recipe, and celebrate your Navaratri with this delicious ladoo!
Spiced lightly, Sabudana Khichdi is an important dish during Navaratri celebration.