Anjeer Barfi, made with figs and dates is the perfect dessert for your Dussehra celebrations.
Red sorrel leaves or Gongura, as they are called in Telegu, is sour in taste and loaded with vitamin C.
Make delicious Rishipancham Bhaji for this Navaratri with this easy recipe from Chef Gautam Mehrishi.
Chef Gautam Mehrishi has the perfect recipe for Vrat Ki Kachori! Make it at home with this easy recipe for your Navaratri celebrations!
Chef Gautam Mehrishi’s perfect recipe to make excellent Makhane Ki Kadi, a thin yoghurt based gravy with toasted lotus seed, is perfect for your Navaratri celebration.
What’s a festival without a bit of sweet? Make Besan Ladoo with this easy recipe, and celebrate your Navaratri with this delicious ladoo!
Spiced lightly, Sabudana Khichdi is an important dish during Navaratri celebration.
Dopiaza literally means two times the onions. An extremely popular Mughlai recipe, onions are used in large quantities to prepare the dish.
Chaman means tomato in Kashmiri. Kashmiri Paneer Chaman, a traditional Kashmiri dish, differs from other paneer dishes as it is mainly prepared with tomato and fennel...
An extremely popular Indian recipe, it is made in authentic Kolhapuri style, in which the chicken pieces are marinated in curd and spices. The same traditional...