The Food Safety and Standards Authority of India (FSSAI) has added more names to its black list. The authority sure seems to be on a country-cleaning...
We caught hold of Cindhana Manickavel of Sugar Monkeys for a quick word between her Auto-mated, jar and theme cakes. This is what she had to say about ‘monkey-ing’...
This monsoon, protect yourself from the elements with this delicious Black Tea Hot Toddy, courtesy of the Spruce Eats, that’s just perfect for rainy weather! You...
End your meal the Italian way with this Boozy Affogato recipe courtesy of She Knows! This boozy dessert/drink with hazelnut liqueur will definitely be a favorite,...
It’s not been a good past couple of weeks for fast food brands in the USA. First, a police officer arrested a man because he thought...
Hyatt Centric MG Road Bangalore has introduced a new menu at their bespoke restaurant, The Bengaluru Brasserie. The multi-cuisine menu, curated by Head Chef Manish Uniyal,...
Do you ever wonder what happens to all the left over food at restaurants? More often than not it goes to waste. And that’s a shame....
The Indian childhood memory is facing some serious allegations regarding their chemical contents. A test conducted by the government has found that the noodles contain not...
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This Sunday, Indigo invites you to gatecrash their milestone birthday party; their sweet sixteen. Spacious and elegant, this restaurant has been serving satisfied patrons an ever...