Bengali food has this way of instantly putting a smile on your face. Whether it is the creamy chanar dal, the zesty machher jhol, or the...
TV Chef and writer, Alton Brown released his new cookbook ‘EveryDayCook: This Time It’s Personal’, this fall. And the cookbook has already climbed up the New...
Alcohol flavoured candy has made it big in the last year (our favourites being the boozy flavoured gummy bears). Lucky for us, the candy industry doesn’t...
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Fish cutlets unlike other cutlets aren’t breaded or batter fried. These are, in fact, a sautéed mix of fish fillet and fresh veggies shaped into round cutlets and...
Sigh. If my mother knew I was writing this article, she might just pass out. But you gotta do what you gotta do, mom. And these...
Madhya Pradesh’s first food park- Indus Mega Food Part Pvt Ltd- has been inaugurated by Harsimrat Kaur Badal, Minister of Food Processing Industries, at Khargone on February...
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Spicy fish pickles, flavourful Mutton Biriyani and sinfully sweet desserts- you’ve just arrived at Ammees Kitchen by Tasneem Ayub. She’s here to tell us where the...