‘I want to eat something…different.’ Chef Mahesh knows perfectly well what that means. ‘Innovation in food’ is what we got a bite of this Independence Day. The...
Food Trail /fuːd/ /treɪl/ noun A series of meals had in succession at more than one eatery. Our second, and final, meal of the day was...
Shaken and Baked, all in one sip? And we’re here to tell you, ‘Yes. It exists.’ Not just in your head, it really does exist. Indians,...
What’s paper thin, crispy and tastes amazing? If dosa is your answer, we know for a fact that dosa is the first thing you’d order when...
Being able to drink clean water is an essential to keep your body healthy and clean of diseases. One way of making sure the water you...
I still remember walking to Cakes N Bakes on the last day of school to pick out a lemon tart. Oh, and what a lemon tart...
If you thought Bear Grylls was the test of your gut, think again. A new show on CNN, which is an original series produced by the...
[recipe]
Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to – but not the same as haleem. Widely consumed in India,...