What the soup? We all love our soups and desserts but what would you say to a recipe that combines the best of both worlds? You...
Black Star Pastry in Sydney Australia has just invented Glow in the Dark Doughnuts and they are lighting up a storm at the city’s iconic Vivid...
We’ve already shared a recipe for a lemon pie inspired by Mildred Pierce, a TV show based on a novel by James McCain and staring Kate...
“Please take your time, it’s an important decision. Not like, say, I know! deciding to marry someone, this is about a muffin.” Remember this? Well then...
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Chef Jaydeep Mukherjee has been cooking since he was a child and now standing proud with more than 20 years of experience in this field, he...
Move over raindrop cake, because we can now actually eat a raindrop. Well, almost. Impeccably in sync with Paris Hilton’s anti-plastic ad campaign for SodaStream, a...
More than just a brilliant rice preparation, biryani is a way of life. As it should be! What other dish gives you the satisfaction, flavours, and...
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